These knives are made from Hitachi white #2 high carbon steel from top blacksmiths in Sakai.  All craftsmen involved in making these knives are certified Sakai knife makers called Dento Kougeishi.

Style:  Sujihiki

Knife Bevel:  Double Sided

Steel Type:  Carbon

Steel Material:  Shiro-ko (White #2)

Blade Hardness:  62-63 HRC

Classification:  Honkasumi

Finishing:  Mirror Polished Spine and Heel

Handle Material:  Magnolia Wood

Bolster Material:  Water Buffalo Horn (color varies)

Saya Cover:  Magnolia Saya Included