SAKAI KAISEN Shiro-ko Mizu Honyaki Yanagiba
These knives are made from Hitachi white #2 high carbon steel from top blacksmiths in Sakai. All craftsmen involved in making these knives are certified Sakai knife makers called Dento Kougeishi.
This blade was forged by the famous blade smith Yoshikazu Ikeda.
300mm (11.8") Blade Length
Knife Bevel: Single Sided
Steel Type: Carbon
Steel Material: Shiro-ko (White #2), mizu honyaki (water quench)
Blade Hardness: 62-63 HRC
Finishing: Mirror Polished Spine and Heel
Handle Material: Magnolia Wood
Bolster Material: Water Buffalo Horn (color varies)
Saya Cover: Magnolia Saya Included
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