SAKAI KAISEN Shiro-ko Edo Usuba
These knives are made from Hitachi white #2 high carbon steel from top blacksmiths in Sakai. All craftsmen involved in making these knives are certified Sakai knife makers called Dento Kougeishi.
Style: Edo Usuba
Knife Bevel: Single Sided
Steel Type: Carbon
Steel Material: Shiro-ko (White #2)
Blade Hardness: 62-63 HRC
Classification: Honkasumi
Finishing: Mirror Polished Spine and Heel
Handle Material: Magnolia Wood
Bolster Material: Water Buffalo Horn (color varies)
Saya Cover: Magnolia Saya Included
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