SAKAI KAISEN Ginsan-ko Sushikiri
These knives are made by a top blacksmith in Sakai, Osaka from Ginsan-ko (silver-3) steel and are rust and stain resistant. Ginsan-ko steel has 13% chromium and high carbon content which allows for easy maintenance and great cutting performance. They take a great edge and are easy to sharpen and maintain. The blades have a double bevel and are all hand sharpened. Hardness is about HRC 61.
- Ginsan-ko steel
- Octagon yew handle with buffalo horn
- Magnolia saya
We Also Recommend