SAKAI KAISEN Ginsan-ko Sushikiri
These knives are made by a top blacksmith in Sakai, Osaka from Ginsan-ko (Silver #3) steel and are rust and stain resistant. Ginsan-ko steel has 13% chromium and high carbon content which allows for easy maintenance and great cutting performance. They take a great edge and are easy to sharpen and maintain. All craftsmen involved in making these knives are certified Sakai knife makers called Dento Kougeishi.
Style: Sushikiri
Knife Bevel: Double Sided
Steel Type: Stain Resistant
Steel Material: Ginsan-ko (Silver #3)
Blade Hardness: 61 HRC
Classification: Honkasumi
Finishing: Mirror Polished Spine and Heel
Handle Material: Yew Wood
Bolster Material: Water Buffalo Horn (color varies)
Saya Cover: Magnolia Saya Included
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